Fava, Feta, Mint Pasta

This was so fresh! We had some favas — a new cooking experience for me — and other recipes online kept mentioning the mint pairing. I thought it would be great in pasta form, with feta and lemon, and this recipe was born.

Quiche revival

Trying to use up some leftover food items (including broccoli and eggs), I thought a quiche could be good. I didn’t want to go the broccoli cheddar route, though. I perused online for ideas, and this is a blend of several/my own spin. It was delicious with a simple green salad on the side for …


Delicious grilled portobello sandwich!

Yesterday I got a major craving for a sandwich we used me to make when I was exploring veggie recipes. I tracked down the recipe, so I’m pinning it here so I don’t forget it again! http://www.food.com/recipe/portobello-burgers-with-green-sauce-and-smoked-mozzarella-183052

Vegetable Curry

Just wanted to give a quick shout out to the dinner we had tonight — a vegetable curry in a coconut milk-based sauce. It was so easy to make and it was delicious. We followed the directions for the sauce but mixed it up in other ways. The veggies we used were: baby spinach, a …