Roasted squash, fennel, garlic, onion….yum.
Trying to use up some leftover food items (including broccoli and eggs), I thought a quiche could be good. I didn’t want to go the broccoli cheddar route, though. I perused online for ideas, and this is a blend of several/my own spin. It was delicious with a simple green salad on the side for …
Yesterday I got a major craving for a sandwich we used me to make when I was exploring veggie recipes. I tracked down the recipe, so I’m pinning it here so I don’t forget it again! http://www.food.com/recipe/portobello-burgers-with-green-sauce-and-smoked-mozzarella-183052
This is a really easy anytime meal. And it tastes good (which should not be surprising, given that I’ve posted it here).
Just wanted to give a quick shout out to the dinner we had tonight — a vegetable curry in a coconut milk-based sauce. It was so easy to make and it was delicious. We followed the directions for the sauce but mixed it up in other ways. The veggies we used were: baby spinach, a …
If you have 1/2 a squash left (after making the flatbread or the pasta), try making this chili. It’s hearty and spicy. Ours turned out a little sweet — adjust the recipe accordingly. http://cookieandkate.com/2012/butternut-squash-chipotle-chili-with-avocado/
Adam and I made this pasta with butternut squash, thyme, and caramelized onions for dinner — delicious!
Lauren and I had this for dinner last week and really loved it! The mint added a particularly rich flavor to the pasta that was different than anything we’d had before. Hope you like it!