This potatoes-lamb-onions dish starts on stop of the stove but spends most of the 60 minutes it takes in the oven.
David and I discovered this at a neighborhood restaurant. I adapted a recipe with ingredients I had on hand.
Adam and I had this for dinner tonight, it was so good! Flavorful, especially with the salty sweet combination of olives and apricots, and easy to make. We definitely recommend it!!