This was so fresh! We had some favas — a new cooking experience for me — and other recipes online kept mentioning the mint pairing. I thought it would be great in pasta form, with feta and lemon, and this recipe was born.
This potatoes-lamb-onions dish starts on stop of the stove but spends most of the 60 minutes it takes in the oven.
David and I discovered this at a neighborhood restaurant. I adapted a recipe with ingredients I had on hand.
Adam and I had this for dinner tonight, it was so good! Flavorful, especially with the salty sweet combination of olives and apricots, and easy to make. We definitely recommend it!!