A classmate (friend!) of mine made these and brought them to class earlier this week. Really yummy! Just wanted to share the recipe in case anyone was in a baking mood this weekend. We would bake, but we’re oven-less until Monday. http://www.marthastewart.com/314728/iced-hermits
This is one of our standard dishes. It’s the equivalent of a pantry dish. The reason we weren’t too specific about the ingredients is because it kind of works with whatever you have. Green onions only…great! Top it at the end. No spinach, yes kale, yum. The keys are really grits (or polenta), black beans, …
Adam and I had this for dinner tonight, it was so good! Flavorful, especially with the salty sweet combination of olives and apricots, and easy to make. We definitely recommend it!!
Yum. See the recipe for a suggested pairing.
What did you have for dinner?