Penne with Cremini-Tomato Ragout
Lauren and I had this for dinner last week and really loved it! The mint added a particularly rich flavor to the pasta that was different than anything we’d had before. Hope you like it!
Lauren and I had this for dinner last week and really loved it! The mint added a particularly rich flavor to the pasta that was different than anything we’d had before. Hope you like it!
David and I discovered this at a neighborhood restaurant. I adapted a recipe with ingredients I had on hand.
Filled with delicious fall flavors, this flatbread/pizza is a staple in our house. The ingredients can be prepared easily ahead of time, and make for a quick work- or school-week dinner. You will need: A flatbread/pizza dough of your choosing Light poppyseed or sweet vidalia onion dressing (Newman’s or Ken’s works well, approximately 2 tablespoons) Caramelized …