Lauren and I made this for dinner the other night and really liked it. It was easy to make and delicious!
If you have 1/2 a squash left (after making the flatbread or the pasta), try making this chili. It’s hearty and spicy. Ours turned out a little sweet — adjust the recipe accordingly. http://cookieandkate.com/2012/butternut-squash-chipotle-chili-with-avocado/
Adam and I made this pasta with butternut squash, thyme, and caramelized onions for dinner — delicious!