Fava, Feta, Mint Pasta

This was so fresh! We had some favas — a new cooking experience for me — and other recipes online kept mentioning the mint pairing. I thought it would be great in pasta form, with feta and lemon, and this recipe was born.

Quiche revival

Trying to use up some leftover food items (including broccoli and eggs), I thought a quiche could be good. I didn’t want to go the broccoli cheddar route, though. I perused online for ideas, and this is a blend of several/my own spin. It was delicious with a simple green salad on the side for …