What did you have for dinner?
Bean salad
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Serves
| 4-6 |
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Prep time
| 10 minutes |
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Cook time
| 5 minutes |
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Total time
| 15 minutes |
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Meal type
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Salad
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Ingredients
- 1 Pound fresh green, yellow and purple beans (You can use just green beans if that is all that is available)
- 4 Tablespoons extra virgin olive oil
- 2 Tablespoons white balsamic vinegar
- 1 tablespoon fresh thyme
- 1 tablespoon whole grain mustard
- 1 tablespoon fresh lemon juice
- 1 pinch kosher salt
- 1 pinch coarse ground pepper
- 1 pinch cayenne pepper
Optional
Directions
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Beans
|
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Step 1
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| Cut off the ends of the beans. Steam for 2-3 minutes. Drain in a collander and rinse with cold water. |
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Dressing
|
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Step 2
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| Whisk all the ingredients together in a small container. Adjust salt and pepper as needed. |
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Combine
|
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Step 3
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| Pour the dressing over the cooked beans and lightly toss. Serve at room temperature. |
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