Vegetable Curry


Just wanted to give a quick shout out to the dinner we had tonight — a vegetable curry in a coconut milk-based sauce. It was so easy to make and it was delicious. We followed the directions for the sauce but mixed it up in other ways. The veggies we used were: baby spinach, a yam, 1 yellow bell pepper, 1 red onion, garlic, and cauliflower (a small head that we had chopped, blanched, and frozen a couple of weeks ago). We also added lentils. (NOTE: Trader Joe’s pre-made lentils are amazing. Go buy them!) We’ve included a picture of what it looked like simmering on the stove. Go to this link for the recipe: