Yum. See the recipe for a suggested pairing.
Grilled halloumi salad
Print recipe| From book | 5 Ingredient Fix |
Ingredients
- 1 packet halloumi (cut into slices)
- 2 tablespoons EVOO
- pinch red pepper flakes
- 1 clove garlic (minced)
- 1 cubanelle pepper
- 1 tablespoon honey
- 1/2 red onion
- 5 handfuls greens (arugula, mache, baby spinach)
Note
This recipe is courtesy of 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes by Claire Robinson (2010, Grand Central Life and Style).
It pairs nicely with couscous seasoned with scallions, nuts, dried fruit, and seasoned with lemon zest, EVOO, and S&P.
Directions
| Step 1 | |
| Mix together the EVOO, red chili flakes, garlic, and honey. | |
| Step 2 | |
| Finely slice and seed the cubanelle and the onion. | |
| Step 3 | |
| Use half of the EVOO mixture to marinate the pepper and onion. Use the other half to marinate the halloumi. | |
| Step 4 | |
| Grill the peppers and the halloumi. (A griddle pan works just as well.) | |
| Step 5 | |
| Wash and plate the greens. Once the veggies and halloumi are done grilling, use them to top the salad. Season with S&P. | |